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Humba recipe: Sweet braised pork belly
OK folks, a little health warning – this is not the kind of food that should be consumed regularly. It is so deliciously easy but the fat content? Well, it’s f**king fattening. Nonetheless, it is one...
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Beef and vegetable soup
I’m a big fan of soups. Especially during the Melbourne winter. I could live on it. And the great news is they’re so easy to make and tastes so much better when cooked from scratch. The idea of...
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Pumpkin pizza wreath
I love pumpkins. I spotted this recipe at one of my favourite blogs and just had to share. What you’ll need: whole wheat pizza crust dough (here’s a good recipe) 2 cups of roasted pumpkin puree (see...
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5 ways to liven up your Anzac biscuit
It’s ANZAC Day and I’ve compiled five exciting recipes to liven up your Anzac biscuit. Here are the recipes all from taste.com.au: Lemon and honey Anzac tart Double choc Anzac biscuit Anzac tart with...
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Chicken Gumbo
It’s been a cold week in Melbourne and what better time than to cook something hearty and super easy like this one-dish meal – Chicken Gumbo. It’s one of my favourite comfort foods, especially in the...
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Chicken Tinola Recipe
Chicken Tinola is a Filipino version of chicken soup cooked with fresh simple ingredients like ginger. Mixed with unusual ingredients like green papaya (unripe pawpaw) and moringa leaves, it is a...
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